We grow coffee. Not beans.
Reinventing coffee from the cell up.
We grow coffee. Not beans.
Reinventing coffee from the cell up.
About Kaffeetenango
Our Approach to Coffee
Coffee today is shaped by agriculture, climate, and post-harvest processing.
KaffeeTenango is developing a different approach—creating coffee from cultivated coffee cells, where composition is defined upstream rather than altered after the fact.
By moving control to the point of cultivation, we aim to enable new product profiles while remaining rooted in Guatemala’s coffee heritage.
OuR Technology
Reinventing coffee from the cell up.
KaffeeTenango is developing coffee biomass through plant cell culture technology, progressing from coffee leaf tissue to cultivated biomass, roasted coffee, and ultimately brewed coffee.